{"id":157978,"date":"2024-08-06T09:48:27","date_gmt":"2024-08-06T07:48:27","guid":{"rendered":"https:\/\/likemetkovic.hr\/portal\/?p=157978"},"modified":"2024-08-06T09:50:02","modified_gmt":"2024-08-06T07:50:02","slug":"ranko-nikolac-preko-sest-desetljeca-proizvodi-vrhunsku-kuservu-na-tradicionalan-nacin-ovo-je-njegova-prica","status":"publish","type":"post","link":"https:\/\/likemetkovic.hr\/portal\/ranko-nikolac-preko-sest-desetljeca-proizvodi-vrhunsku-kuservu-na-tradicionalan-nacin-ovo-je-njegova-prica\/","title":{"rendered":"Ranko Nikolac preko \u0161est desetlje\u0107a proizvodi vrhunsku ku\u0161ervu na tradicionalan na\u010din! Ovo je njegova pri\u010da"},"content":{"rendered":"

Pri\u010da o pravljenju ku\u0161erve ili kon\u0161erve, nezaobilaznog za\u010dina gotovo svakog jela koja osigurava potrebnu gusto\u0107u i aromu, ujedno je pri\u010da o nekada\u0161njem \u017eivotu te\u017eaka u Dolini Neretve. A ispri\u010dao nam ju je 73-godi\u0161nji Ranko Nikolac iz \u0160ari\u0107 Struge<\/strong>, koji to radi ve\u0107 preko \u0161est desetlje\u0107a, pa nema bolje osobe da nas uputi u tajne proizvodnje ovoga koncentrata od pomidore-raj\u010dice. Ranko je to nau\u010dio od svojih roditelja, a \u0161to je najva\u017enije, njemu i supruzi Radmili danas poma\u017ee njihova unuka Tea, koji upija svaki savjet djeda i bake, pi\u0161e Dubrova\u010dki vjesnik<\/a>.<\/p>\n

To zna\u010di da \u0107e ova vrijedna tradicija koja je obilje\u017eila \u017eivota Neretvana i dalje \u017eivjeti, unato\u010d tome \u0161to veliki broj ljudi danas ide \u201ckra\u0107im putem\u201d i kupuje ku\u0161ervu u trgovinama. Iako \u0107e se slo\u017eiti kako je okus doma\u0107e ku\u0161erve fantasti\u010dan i nezamjenjiv kupovnim koncentratom.<\/p>\n

Pomidore se sade u svibnju, a beru se kroz cijeli srpanj. \u201cNakon branja se operu i kri\u017eaju, te se stave u \u201cpritorak\u201d, danas plasti\u010dnu posudu, a nekada drvenu. Svaki dan se mije\u0161a po nekoliko puta, dok se ne raspadne. Nekada to traje tri dana, a nekada malo du\u017ee. Pri tome treba paziti da ne bude kisela i da je ne uhvati \u201cplis\u201d\u201d, pri\u010da nam Ranko, koji, unato\u010d bolesti, i ove godine proizvodi ku\u0161ervu vrhunske kvalitete.<\/p>\n

Nakon toga se cijedi kroz cijedaljku. I cijedaljka, a bilo ih je razli\u010ditih oblika, \u201cpri\u010da\u201d o te\u0161kom \u017eivotu kojega su, ne tako davno, \u017eivjeli ovda\u0161nji ljudi. Ve\u0107ina je nije imala. Pa su je posu\u0111ivali. Posu\u0111ivanje se nije napla\u0107ivalo u novcu, nego se vlasnicima davala odre\u0111ena koli\u010dina ku\u0161erve.<\/p>\n

Vi\u0161e mo\u017eete pro\u010ditati na portalu Dubrova\u010dki vjesnik<\/a><\/strong>.<\/p>\n

\"\"Tekst i foto: Ante \u0160unji\u0107 \/ DV<\/p>\n","protected":false},"excerpt":{"rendered":"

Pri\u010da o pravljenju ku\u0161erve ili kon\u0161erve, nezaobilaznog za\u010dina gotovo svakog jela koja osigurava potrebnu gusto\u0107u i aromu, ujedno je pri\u010da o nekada\u0161njem \u017eivotu te\u017eaka u Dolini Neretve. A ispri\u010dao nam ju je 73-godi\u0161nji Ranko Nikolac iz \u0160ari\u0107 Struge, koji to radi ve\u0107 preko \u0161est desetlje\u0107a, pa nema bolje osobe da nas uputi u tajne proizvodnje […]<\/p>\n","protected":false},"author":7,"featured_media":157979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[283,11],"tags":[12638,12637],"class_list":{"0":"post-157978","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-a","8":"category-metkovic-dolina","9":"tag-konserva","10":"tag-ranko-nikolac"},"yoast_head":"\nRanko Nikolac preko \u0161est desetlje\u0107a proizvodi vrhunsku ku\u0161ervu na tradicionalan na\u010din! Ovo je njegova pri\u010da - likemetkovic.hr<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/likemetkovic.hr\/portal\/ranko-nikolac-preko-sest-desetljeca-proizvodi-vrhunsku-kuservu-na-tradicionalan-nacin-ovo-je-njegova-prica\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ranko Nikolac preko \u0161est desetlje\u0107a proizvodi vrhunsku ku\u0161ervu na tradicionalan na\u010din! Ovo je njegova pri\u010da - likemetkovic.hr\" \/>\n<meta property=\"og:description\" content=\"Pri\u010da o pravljenju ku\u0161erve ili kon\u0161erve, nezaobilaznog za\u010dina gotovo svakog jela koja osigurava potrebnu gusto\u0107u i aromu, ujedno je pri\u010da o nekada\u0161njem \u017eivotu te\u017eaka u Dolini Neretve. 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