{"id":170819,"date":"2025-12-12T13:38:36","date_gmt":"2025-12-12T12:38:36","guid":{"rendered":"https:\/\/likemetkovic.hr\/portal\/?p=170819"},"modified":"2025-12-12T13:38:36","modified_gmt":"2025-12-12T12:38:36","slug":"hana-covic-iz-opuzena-dobitnica-kulinarske-stipendije-raise-the-bar","status":"publish","type":"post","link":"https:\/\/likemetkovic.hr\/portal\/hana-covic-iz-opuzena-dobitnica-kulinarske-stipendije-raise-the-bar\/","title":{"rendered":"Hana \u010covi\u0107 iz Opuzena dobitnica kulinarske stipendije Raise the Bar"},"content":{"rendered":"

Slasti\u010darke Selest Ulrich Grgas i Dora Kurili\u0107 te kuharica Hana \u010covi\u0107<\/strong> ovogodi\u0161nje su dobitnice kulinarskih stipendija koje Coca-Cola HBC Adria dodjeljuje u sklopu projekta Raise the Bar<\/strong>. Stipendije su im dodijeljene na okupljanju odr\u017eanom u zagreba\u010dkom restoranu Dubravkin put<\/strong>, gdje je ovogodi\u0161nje i pro\u0161logodi\u0161nje stipendistice i stipendiste ugostio Tibor Valin\u010di\u0107<\/strong>, koji je stipendiju Raise the Bar osvojio 2019. godine, a danas je najmla\u0111i hrvatski chef s Michelinovom zvjezdicom.<\/p>\n

Selest Ulrich Grgas<\/strong>, 28-godi\u0161njakinja iz Zapre\u0161i\u0107a, u svijet gastronomije u\u0161la je na nesvakida\u0161nji na\u010din. Po struci viza\u017eistica, kuhanje je otkrila kao osobnu strast u ranim dvadesetima i od tada joj se u potpunosti posvetila. Samouk pristup i znati\u017eelja vodili su je od prvih recepata do ozbiljnog profesionalnog puta: radila je kao slasti\u010darka u pore\u010dkom Fogo by Bekal<\/strong>, a danas svoje znanje razvija u restoranu Stara \u0160kola u Bujama<\/strong>.<\/p>\n

\"\"<\/p>\n

Akademsko znanje s disciplinom i strpljenjem koje zahtijeva slasti\u010darski zanat uspje\u0161no je spojila Dora Kurili\u0107<\/strong> iz Pule, prvostupnica gastronomije Veleu\u010dili\u0161ta Aspira. Posljednje dvije sezone provela je u bra\u010dkom hotelu Lemongarden<\/strong>, gdje je izbrusila preciznost, tehniku i osje\u0107aj za detalje, dok je prve profesionalne korake napravila u Bo\u0161kincu<\/strong>.<\/p>\n

Hana \u010covi\u0107,<\/strong> koja je nakon stru\u010dne edukacije u institutu Kulin<\/strong>, svoje je znanje nadogradila radom u zagreba\u010dkim kuhinjama SOL tapas bara <\/strong>i restorana 7seas by Matija Bogdan<\/strong>, istaknula je:<\/p>\n

\u201eKuhinja je za mene mjesto u kojem svaki dan donosi priliku da savladam ne\u0161to novo \u2013 tehniku, okus ili ideju koja me poti\u010de da rastem u poslu koji volim. Zato mi ova stipendija zna\u010di iznimno mnogo: omogu\u0107it \u0107e mi da istra\u017eujem suvremene kulinarske trendove i razli\u010dite kulture kuhanja te da se jednog dana vratim u Opuzen i poka\u017eem kako se od na\u0161ih doma\u0107ih namirnica mo\u017ee stvarati vrhunska gastronomija. Moj je san otvoriti mjesto u kojem \u0107e se ljudi osje\u0107ati dobrodo\u0161lo, gdje je hrana iskrena i ukusna, a gostoljubivost i toplina u sredi\u0161tu svakog iskustva. Vjerujem da je ovo va\u017ean korak prema tome cilju.<\/em>\u201c<\/p>\n

\"\"<\/p>\n

Stipendije Raise the Bar do sada je osvojio 21 kuhar i slasti\u010dar<\/strong> te su se imali priliku educirati na nekima od najuglednijih gastronomskih u\u010dili\u0161ta u svijetu, kao \u0161to su Le Cordon Bleu u Turskoj, Londonu i Tajlandu<\/strong>, \u00c9cole Ducasse u Francuskoj <\/strong>te talijanska ALMA \u2013 La Scuola Internazionale di Cucina Italiana<\/strong>. Hana, Selest i Dora \u0107e u suradnji s timom projekta Raise the Bar odabrati u\u010dili\u0161te koje \u0107e poha\u0111ati kako bi edukacija bila uskla\u0111ena s njihovim trenutnim znanjima i \u017eeljenim podru\u010djima usavr\u0161avanja.<\/p>\n

Stipendisti projekta Raise the Bar, poput Tibora Valin\u010di\u0107a, ve\u0107 su ostavili trag u hrvatskoj gastronomiji. Me\u0111u njima su i Marija Pr\u0161a, <\/strong>slasti\u010darka restorana Bo\u0161kinac<\/strong>, Stella Pasek<\/strong>, glavna chefica konobe Jakan<\/strong> te Marina Levak<\/strong>, koja je pokrenula vlastiti slasti\u010darski brend Bisou Bisou<\/strong>, kao i brojni drugi koji danas rade u poznatim ugostiteljskim objektima kao \u0161to su Lemongarden<\/strong>, Le\u0161i\u0107-Dimitri<\/strong> i Cele<\/strong>.<\/p>\n

Vi\u0161e informacija o projektu Raise the Bar mo\u017eete prona\u0107i na stranici www.raisethebaradria.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Slasti\u010darke Selest Ulrich Grgas i Dora Kurili\u0107 te kuharica Hana \u010covi\u0107 ovogodi\u0161nje su dobitnice kulinarskih stipendija koje Coca-Cola HBC Adria dodjeljuje u sklopu projekta Raise the Bar. Stipendije su im dodijeljene na okupljanju odr\u017eanom u zagreba\u010dkom restoranu Dubravkin put, gdje je ovogodi\u0161nje i pro\u0161logodi\u0161nje stipendistice i stipendiste ugostio Tibor Valin\u010di\u0107, koji je stipendiju Raise the […]<\/p>\n","protected":false},"author":9,"featured_media":170822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[296,11],"tags":[13424,13425],"class_list":{"0":"post-170819","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ab","8":"category-metkovic-dolina","9":"tag-hana-covic","10":"tag-raise-the-bar"},"yoast_head":"\nHana \u010covi\u0107 iz Opuzena dobitnica kulinarske stipendije Raise the Bar - likemetkovic.hr<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/likemetkovic.hr\/portal\/hana-covic-iz-opuzena-dobitnica-kulinarske-stipendije-raise-the-bar\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hana \u010covi\u0107 iz Opuzena dobitnica kulinarske stipendije Raise the Bar - likemetkovic.hr\" \/>\n<meta property=\"og:description\" content=\"Slasti\u010darke Selest Ulrich Grgas i Dora Kurili\u0107 te kuharica Hana \u010covi\u0107 ovogodi\u0161nje su dobitnice kulinarskih stipendija koje Coca-Cola HBC Adria dodjeljuje u sklopu projekta Raise the Bar. 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