{"id":176338,"date":"2026-07-05T16:20:39","date_gmt":"2026-07-05T14:20:39","guid":{"rendered":"https:\/\/likemetkovic.hr\/portal\/?p=176338"},"modified":"2026-07-05T16:21:48","modified_gmt":"2026-07-05T14:21:48","slug":"dani-lubenica-od-zute-do-bezsjemenske-u-neretvi-testiraju-nove-sorte-lubenica","status":"publish","type":"post","link":"https:\/\/likemetkovic.hr\/portal\/dani-lubenica-od-zute-do-bezsjemenske-u-neretvi-testiraju-nove-sorte-lubenica\/","title":{"rendered":"DANI LUBENICA Od \u017eute do bezsjemenske: u Neretvi testiraju nove sorte lubenica"},"content":{"rendered":"

Na Danu polja lubenica u Kominu predstavljene su nove sorte i hibridi koji odgovaraju izazovima klimatskih promjena i zahtjevima tr\u017ei\u0161ta.<\/strong><\/p>\n

\u017duta lubenica osvojila je kupce<\/span><\/h4>\n

\u201eZadnjih nekoliko godina uzgajam mini lubenicu, a ovu sortu, \u017eutu lubenicu, uzgajam drugu godinu. Od uobi\u010dajene crvene razlikuje se po ukusu, ekstra je slatka. Specifi\u010dna je zbog boje, ali je na hrvatskome tr\u017ei\u0161tu dosta dobro prihva\u0107ena. Zbog njene boje, iz po\u010detka su ljudi bili malo skepti\u010dni, ali, kako imam svoje \u0161tandove, posebice po Istri, ljudima sam davao da je probaju i tako je postala tra\u017eena. Tko god je probao, kasnije ju je uzimao. Osim ove sorte, imam i velike lubenice, a \u017eutu radim na povr\u0161ini od jednoga hektara, za moju prodaju. Na to sam se odlu\u010dio jer sam htio probati ne\u0161to novo, da nije klasika. Isprobavali smo razne sorte, a ova se pokazala najboljom, otporna je na sunce, nema fleka ni bilo kakvih o\u0161te\u0107enja, ni klimatske promjene ne mogu joj ni\u0161ta\u201c, rekao je Velibor \u0160uman iz Komina<\/strong>, na Danu lubenica uprili\u010denom na planta\u017eama ovoga vo\u0107a uz rijeku Neretvu, pi\u0161e Rogotin.hr<\/a>.<\/p>\n

\"\"<\/p>\n

Velibor je vlasnik OPG-a, koji svoje proizvode prodaje na \u0161tandovima diljem Hrvatske i ima pet zasa\u0111enih sorti lubenica. Smatra da je neretvansko podru\u010dje specifi\u010dno u odnosu na sva druga:<\/p>\n

\u201eKlima ima veliki utjecaj na kvalitetu ploda, zadnjih godina su jaki vjetrovi \u0161to utje\u010de na biljku. Probao sam istarsku, zadarsku i slavonsku, ali je definitivno zbog klime neretvanska lubenica najbolja\u201c, uvjeren je, a za idu\u0107e godine najavio je poku\u0161aj uzgoja naran\u010daste lubenice.<\/p>\n

Da je neretvanska lubenica vrhunske kvalitete slo\u017eio se i Josip Raos iz Vrgorca<\/strong>, kao i \u017dana Antonijevi\u0107 iz Splita<\/strong>, koja tako\u0111er ima svoj OPG.<\/p>\n

\"\"<\/p>\n

Tri godine razvoja novih hibrida<\/span><\/h4>\n

Darko Peji\u0107<\/strong> vlasnik je firme koja zastupa francusku sjemensku ku\u0107u koja se bavi selekcijom povr\u0107a od 1892. godine. Zastupnik je za Hrvatsku, BiH, Kosovo i Crnu Goru.<\/p>\n

\u201eIza dana\u0161njeg Dana lubenica stoji posao unazad tri godine, poku\u0161avamo donijeti najnovije hibride, najnoviju selekciju u dolinu Neretve da bi postigli \u0161to bolje rezultate u uvjetima klimatskih promjena, problema koji se ovdje doga\u0111aju s vodom i, \u0161to je najzna\u010dajnije, zahtjeva trgova\u010dkih lanaca. Poku\u0161avamo stvoriti proizvode koji \u0107e smanjiti uvoz i posti\u0107i da hrvatski proizvodi budu jo\u0161 prepoznatljivi. Osnova je imati hibrid, odnosno njegovu fleksibilnost. Dolina Neretve je zanimljiva jer je prepoznata ne samo u Hrvatskoj nego i u okolnim zemljama\u201c, istaknuo je.<\/p>\n

Peji\u0107 je podsjetio kako su zadnjih deset dana u Neretvi paklene temperature, plodovi su izlo\u017eeni, gore i gube svoju komercijalnu vrijednost, a, s druge strane, tra\u017ee se plodovi koji imaju lijepu boju, sve vi\u0161e tamniji plodovi, kao znak svje\u017eine.<\/p>\n

\u201eZna\u010di poanta je da dobijemo vanjsku strukturu tamniju, a da unutra meso bude \u0161to crvenije, jer to daje kupcima sigurnost ukusa, svje\u017eine, kvalitete\u201c, rekao je.<\/p>\n

Za njega pokusno polje zna\u010di \u201etestiranje, testiranje i testiranje\u201c i \u201ekad postignete da i jedan hibrid uspije, smatrate da ste uspjeli. Trenutno je ovdje osam sorti, osam hibrida, neki su pod \u0161ifrom i tek dogodine \u0107emo imati podrobnije informacije. Neretva je specifi\u010dna jer ima tri roka sadnje, rani, srednji i kasni i na osnovu toga donosimo zaklju\u010dke ide li neki proizvod dalje ili ne. Cilj nam je pobolj\u0161anje unutarnje kvalitete mesa, tra\u017ei se kompaktnost i hrskavost \u0161to krajnjem potro\u0161a\u010du daje jako lijepi ugo\u0111aj, s druge strane plod koji ima \u010dvrsto i hrskavo meso se mo\u017ee du\u017ee \u010duvati i gubici se svedu na minimum\u201c.<\/p>\n

Bezsjemenski plodovi, prema njemu, novi su izazov.<\/p>\n

\"\"<\/p>\n

Nove sorte donose bolje rezultate<\/span><\/h4>\n

Ante \u0160uman<\/strong> iz Komina vlasnik je obrta za poljoprivredu i uzgoj vo\u0107a i povr\u0107a, dugogodi\u0161nji poljoprivrednik i tre\u0107a generacija u obitelji poljoprivrednika.<\/p>\n

Posadio je 25 tisu\u0107a sadnica lubenica.<\/p>\n

\u201eZadnjih godina sve su te\u017ei klimatski uvjeti, pa smo krenuli s novim sortama i ve\u0107 se vide rezultati. Nove sorte su skuplje i zahtjevnije, ali i donose bolji profit\u201c, objasnio je svoju odluku i istaknuo kako zbog posebnosti Neretve, pri \u010demu misli na slanu zemlju i vodu, na ovom podru\u010dju ne mogu uspijevati sve sorte lubenica.<\/p>\n

Njegov partner Robert \u0160uman <\/strong>dodaje kako u proizvodnju \u201eubacuju\u201c nove sorte da provjere kako \u0107e se pona\u0161ati u ovda\u0161njim uvjetima.<\/p>\n

\u201eNastojimo proizvesti bolje, krupnije, sla\u0111e i crvenije iznutra. Mogu re\u0107i da se svake godine kvaliteta lubenica pove\u0107ava\u201c, zaklju\u010dio je \u0160uman.<\/p>\n

Pi\u0161e: Ante \u0160unji\u0107 \/ Rogotin.hr<\/a>
\nFoto: Ante \u0160unji\u0107<\/p>\n","protected":false},"excerpt":{"rendered":"

Na Danu polja lubenica u Kominu predstavljene su nove sorte i hibridi koji odgovaraju izazovima klimatskih promjena i zahtjevima tr\u017ei\u0161ta. \u017duta lubenica osvojila je kupce \u201eZadnjih nekoliko godina uzgajam mini lubenicu, a ovu sortu, \u017eutu lubenicu, uzgajam drugu godinu. Od uobi\u010dajene crvene razlikuje se po ukusu, ekstra je slatka. Specifi\u010dna je zbog boje, ali je […]<\/p>\n","protected":false},"author":7,"featured_media":176339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[283,837],"tags":[13809,420,1147,3412,12435],"class_list":{"0":"post-176338","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-a","8":"category-poljoprivreda","9":"tag-dani-lubenica","10":"tag-dolina-neretve","11":"tag-komin","12":"tag-lubenice","13":"tag-sorte"},"yoast_head":"\nDANI LUBENICA Od \u017eute do bezsjemenske: u Neretvi testiraju nove sorte lubenica - likemetkovic.hr<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/likemetkovic.hr\/portal\/dani-lubenica-od-zute-do-bezsjemenske-u-neretvi-testiraju-nove-sorte-lubenica\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DANI LUBENICA Od \u017eute do bezsjemenske: u Neretvi testiraju nove sorte lubenica - likemetkovic.hr\" \/>\n<meta property=\"og:description\" content=\"Na Danu polja lubenica u Kominu predstavljene su nove sorte i hibridi koji odgovaraju izazovima klimatskih promjena i zahtjevima tr\u017ei\u0161ta. \u017duta lubenica osvojila je kupce \u201eZadnjih nekoliko godina uzgajam mini lubenicu, a ovu sortu, \u017eutu lubenicu, uzgajam drugu godinu. 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