{"id":8695,"date":"2015-08-23T20:00:08","date_gmt":"2015-08-23T18:00:08","guid":{"rendered":"http:\/\/likemetkovic.hr\/?p=8695"},"modified":"2015-09-09T16:55:49","modified_gmt":"2015-09-09T14:55:49","slug":"cetrnaest-cinjenica-o-cokoladi","status":"publish","type":"post","link":"https:\/\/likemetkovic.hr\/portal\/cetrnaest-cinjenica-o-cokoladi\/","title":{"rendered":"\u010cetrnaest \u010dinjenica o \u010dokoladi"},"content":{"rendered":"

\u010cokolada – slatka ovisnost, je slastica koja se dobiva mije\u0161anjem kakaove mase s ve\u0107om ili manjom koli\u010dinom \u0161e\u0107era, a u njoj se u\u017eiva ve\u0107 tisu\u0107ama godina. Pro\u010ditajte 14 zanimljivih \u010dinjenica o \u010dokoladi!<\/p>\n

1. To\u010dka otapanja kakao putra je to\u010dno ispod tjelesne temperature, \u0161to je razlog za\u0161to se \u010dokolada doslovno topi u ustima.<\/p>\n

2. Rije\u010d ‘\u010dokolada’ dolazi od aste\u0161ke rije\u010di ‘cacahuatl’ ili ‘xocolatl’, a zna\u010di ‘gorka voda’.<\/p>\n

3. Maye i Asteci vjerovali su kako zrna kakaa dolaze iz raja i kako donose mudrost i mo\u0107 onome tko ih konzumira.<\/p>\n

4. Jedna od zabluda je da \u010dokolada uzrokuje karijes. Nedostatak higijene uzrokuje propadanje zuba, a zapravo neke tvari u \u010dokoladi \u010dak usporavaju kvarenje zuba.<\/p>\n

5. Zrna kakaa koristila su se kao valuta i jedinica za ra\u010dunanje u kulturi Maja i Asteka.<\/p>\n

6. Tijekom \u017eivota, prosje\u010dna osoba pojede oko 160 kg \u010dokolade.<\/p>\n

7. Iako \u010dokolada nije afrodizijak, kako su drevni narodi vjerovali, ona sadr\u017ei feniletilamin (PEA), tvar za koju se vjeruje da poti\u010de istu reakciju u tijelu kao i zaljubljivanje.<\/p>\n

8. Zamisao o prodavanja \u010dokolade u tvrdom izdanju nastala je 1847. u Londonu.<\/p>\n

9. Najve\u0107a proizvodnja kakaa na svijetu dolazi iz Afrike: \u010dak dvije tre\u0107ine ubranih zrna kakaa je iz Afrike.<\/p>\n

10.\u00a0Istra\u017eivanje objavljeno u \u010dasopisu American Journal od Clinical Nutrition pokazalo je da \u010dokolada ima koristi za srce poput u\u010dinka sni\u017eavanja krvnog tlaka.<\/p>\n

11.\u00a0Pretpostavlja se da su Olmeci jo\u0161 prije 2.600 godina kuhali \u010dokoladnu smjesu.<\/p>\n

12. Visoko razvijena civilizacija Maja u travnju je prire\u0111ivala slavlja u \u010dast boga kakaa Ek Chuaha, tijekom kojega bi se prinosile \u017eivotinjske \u017ertve i dijelili pokloni.<\/p>\n

13. Zrna kakaovca bila su prihva\u0107ena kao sredstvo pla\u0107anja.<\/p>\n

14. \u010cokolada sadr\u017ei Triptofan, esencijalnu aminokiselinu koja sudjeluje u proizvodnji neuroprijenosnika serotonina, a lagano topljenje \u010dokolade na jeziku poti\u010de lu\u010denje endorfina (prirodnih hormona sre\u0107e), koje tijelo prirodno proizvodi i za vrijeme vo\u0111enja ljubavi.<\/p>\n

 <\/p>\n

cudaprirode.com<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cokolada – slatka ovisnost, je slastica koja se dobiva mije\u0161anjem kakaove mase s ve\u0107om ili manjom koli\u010dinom \u0161e\u0107era, a u njoj se u\u017eiva ve\u0107 tisu\u0107ama godina. Pro\u010ditajte 14 zanimljivih \u010dinjenica o \u010dokoladi! 1. To\u010dka otapanja kakao putra je to\u010dno ispod tjelesne temperature, \u0161to je razlog za\u0161to se \u010dokolada doslovno topi u ustima. 2. Rije\u010d ‘\u010dokolada’ […]<\/p>\n","protected":false},"author":7,"featured_media":8696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71],"tags":[],"class_list":{"0":"post-8695","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-svega-po-malo"},"yoast_head":"\n\u010cetrnaest \u010dinjenica o \u010dokoladi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/likemetkovic.hr\/cetrnaest-cinjenica-o-cokoladi\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u010cetrnaest \u010dinjenica o \u010dokoladi\" \/>\n<meta property=\"og:description\" content=\"\u010cokolada – slatka ovisnost, je slastica koja se dobiva mije\u0161anjem kakaove mase s ve\u0107om ili manjom koli\u010dinom \u0161e\u0107era, a u njoj se u\u017eiva ve\u0107 tisu\u0107ama godina. Pro\u010ditajte 14 zanimljivih \u010dinjenica o \u010dokoladi! 1. To\u010dka otapanja kakao putra je to\u010dno ispod tjelesne temperature, \u0161to je razlog za\u0161to se \u010dokolada doslovno topi u ustima. 2. Rije\u010d ‘\u010dokolada’ […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/likemetkovic.hr\/cetrnaest-cinjenica-o-cokoladi\/\" \/>\n<meta property=\"og:site_name\" content=\"likemetkovic.hr\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/likemetkovic.hr\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-23T18:00:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-09-09T14:55:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/likemetkovic.hr\/wp-content\/uploads\/2015\/08\/\u010dokolada.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"LIKEmetkovic.hr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"LIKEmetkovic.hr\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/likemetkovic.hr\/cetrnaest-cinjenica-o-cokoladi\/\",\"url\":\"https:\/\/likemetkovic.hr\/cetrnaest-cinjenica-o-cokoladi\/\",\"name\":\"\u010cetrnaest \u010dinjenica o \u010dokoladi\",\"isPartOf\":{\"@id\":\"https:\/\/likemetkovic.hr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/likemetkovic.hr\/cetrnaest-cinjenica-o-cokoladi\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/likemetkovic.hr\/cetrnaest-cinjenica-o-cokoladi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/likemetkovic.hr\/portal\/wp-content\/uploads\/2015\/08\/\u010dokolada.jpg\",\"datePublished\":\"2015-08-23T18:00:08+00:00\",\"dateModified\":\"2015-09-09T14:55:49+00:00\",\"author\":{\"@id\":\"https:\/\/likemetkovic.hr\/#\/schema\/person\/a42711f3385a0e2be6f7e0443bfb28f0\"},\"breadcrumb\":{\"@id\":\"https:\/\/likemetkovic.hr\/cetrnaest-cinjenica-o-cokoladi\/#breadcrumb\"},\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/likemetkovic.hr\/cetrnaest-cinjenica-o-cokoladi\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\/\/likemetkovic.hr\/cetrnaest-cinjenica-o-cokoladi\/#primaryimage\",\"url\":\"https:\/\/likemetkovic.hr\/portal\/wp-content\/uploads\/2015\/08\/\u010dokolada.jpg\",\"contentUrl\":\"https:\/\/likemetkovic.hr\/portal\/wp-content\/uploads\/2015\/08\/\u010dokolada.jpg\",\"width\":800,\"height\":450},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/likemetkovic.hr\/cetrnaest-cinjenica-o-cokoladi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Po\u010detna stranica\",\"item\":\"https:\/\/likemetkovic.hr\/portal\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u010cetrnaest \u010dinjenica o \u010dokoladi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/likemetkovic.hr\/#website\",\"url\":\"https:\/\/likemetkovic.hr\/\",\"name\":\"likemetkovic.hr\",\"description\":\"Misli pozitivno... \u010ditaj LIKE\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/likemetkovic.hr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/likemetkovic.hr\/#\/schema\/person\/a42711f3385a0e2be6f7e0443bfb28f0\",\"name\":\"LIKEmetkovic.hr\",\"sameAs\":[\"http:\/\/likemetkovic.hr\"],\"url\":\"https:\/\/likemetkovic.hr\/portal\/author\/likemetkovic-hr\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u010cetrnaest \u010dinjenica o \u010dokoladi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/likemetkovic.hr\/cetrnaest-cinjenica-o-cokoladi\/","og_locale":"hr_HR","og_type":"article","og_title":"\u010cetrnaest \u010dinjenica o \u010dokoladi","og_description":"\u010cokolada – slatka ovisnost, je slastica koja se dobiva mije\u0161anjem kakaove mase s ve\u0107om ili manjom koli\u010dinom \u0161e\u0107era, a u njoj se u\u017eiva ve\u0107 tisu\u0107ama godina. Pro\u010ditajte 14 zanimljivih \u010dinjenica o \u010dokoladi! 1. To\u010dka otapanja kakao putra je to\u010dno ispod tjelesne temperature, \u0161to je razlog za\u0161to se \u010dokolada doslovno topi u ustima. 2. 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